6 Best Valentine’s Day Appetizer Recipes
Whether you are preparing food for a romantic tete-a-tete with your sweetheart, or hosting a Valentine’s Day party for family and friends, your appetizers should be out-of-the-ordinary, light and easy to eat. They should also be quick and easy to prepare so you can spend your time enjoying the company, not working in the kitchen.
1. Asparagus Wrapped In Prosciutto:
So simple, yet looks and tastes like something special.
• 1/2 pound prosciutto, sliced4 ounces Neufchatel cheese
• 12 spears fresh asparagus
Preheat oven to 450 degrees Fahrenheit. Spread Neufchatel cheese on slices of prosciutto. Wrap the prosciutto with cheese around two asparagus spears. Lay asparagus spears single layer on baking sheet. Bake for 15 minutes.
2. Teriyaki Steak Tips:
So delicious! Bite size steak tips are tender and flavorful. Be sure to have toothpicks handy for serving.
• 1/2 cup soy sauce
• 3 tablespoons white sugar
• 4 tablespoons sesame oil
• 2 pounds filet mignon, cubed into 1-inch squares
• 1/8 cup white wine
• 1 bunch scallions, chopped
Combine soy sauce, sugar and sesame oil in a glass bowl or plastic freezer bag. Add meat to marinade, refrigerate for at least 4 hours. Cook in large skillet over medium-high heat until meat is cooked through. Pour remaining marinade into saucepan, bring to boil. Add cooked meat, wine and scallions, simmer for three minutes. Transfer to serving bowl.