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Eat Negative Calorie Foods for Lose Weight

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Negative calorie foods are those foods which need more food energy to digest than the actual food energy they provide. It is clear that it will take extra calories to digest than the actual calories they provide by eating it. But these foods also provide fiber, carbohydrates, Vitamins & other healthy compound to the body. Simple body functions like chewing or digesting any food burns calories.

Eat and lose weight with negative calorie foods

While zero-calorie doughnuts have yet to be invented, that doesn’t mean your search for foods that fit nicely into your low-calorie diet, or easily fill out the last remaining macros of your day, is at an end. After all, think of all that extra exercise you have to do to burn off a whole pizza or towering hot fudge sundae.

1. Citrus Fruits:

Citrus Fruits1

Don’t wait until cold season to fill up on oranges, tangerines, and grapefruit–they may help whittle your middle. People with higher vitamin C levels have lower waist-to-hip ratios than those whose bodies contain less of the antioxidant, according to a study published in the American Journal of Clinical Nutrition. What’s more, University of Arizona researchers found that those with higher levels of vitamin C oxidized 25 percent more fat during treadmill sessions than those with lower levels of the vitamin.

2. Apricots:

Apricots on white

Brimming with beta-carotene, apricots can help fight cancer and heart disease as well as protect your eyesight. Eating three or more daily servings of fruit rich in vitamins A, C, and E and carotenoids like beta-carotene may lower your risk of macular degeneration, the dominant cause of age-related vision loss. When participants in a study published in the Archives of Ophthalmology ate this much fruit they were 36 percent less likely to suffer from the disease compared to those who consumed 1.5 servings or less of fruit daily.

3. Leafy Greens:

Leafy Greens3

Whatever variety you pick, you can’t go wrong with piling a plate with salad greens. At 4 calories per cup, watercress is loaded with vitamins A, C and K, and a study in The American Journal of Clinical Nutrition found that eating 3 ounces of the peppery green daily increases levels of the cancer-fighting antioxidants lutein and beta-carotene. Spinach (7 calories per cup) is brimming with vitamin K, calcium, phosphorus, potassium, zinc, and selenium and contains a hormone that allows muscle tissue to repair itself faster, according to research from Rutgers University.

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