12 Simple Tips to Lose Belly Fat Fast

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Overweight does not necessarily equal unhealthy.There are actually plenty of overweight people who are in excellent health.Conversely, many normal weight people have the metabolic problems associated with obesity That’s because the fat under the skin is actually not that big of a problem (at least not from a health standpoint… it’s more of a cosmetic problem). Belly fat doesn’t just make it hard to fit into your skinny jeans ? it actually puts you at risk for heart disease, dementia and even some types of cancer. That’s why it’s so important to lose those extra pounds around your waist.

12 Simple Tips to Lose belly Fat Fast

There are actually hormonal reasons why it can be harder to lose belly fat than fat in other areas of your body. Fat tissue is not all the same. And there are also good reasons to get rid of belly fat that have nothing to do with bikini season and everything to do with your health. In addition to eating right exercising using body weight (calisthenics) is essential to losing belly fat. Equally important factors are sleeping enough and meditation (to control stress which is a major factor influencing belly fat).There are many remedies that are effective in helping you to lose the fat if you are eating the right food and doing some physical exercises regularly.


  • Gas forming foods
  • Dehydration
  • Excess salt or sodium
  • Stress
  • Lack of protein

1. Drink 10-12 glasses of water daily:

I know it can be hard to drink enough water each day, but you need to stay hydrated. Water hydrates you, flushes toxins out of your body and helps to reduce bloating. Make a habit of drinking 10-12 glasses of water each day so that you can get flat and sculpted abs without any abdominal equipment.

2. Have Fish Oil or Fish to Lose Belly Fat:

Fish oil has omega-3 fatty acids in it. Omega 3 acids such as icosapentaenoic acid, docosahexaenoic acid and linolenic acid help in breaking down fat while reducing fat storage around your waistline. If you can’t take fish oil, have fish rich in omega 3 fatty acids.

3. Eat right:

In theory, losing fat is simple: you need to burn more calories than you consume. The bigger the calorie deficit, the greater the fat loss. Be careful to fuel your exercise with slow burning carbohydrates (whole grain pastas and breads) and lean proteins (turkey) and avoid eating much of anything high in saturated fat, like cheese, butter and sugary sweets.

4. Raw Garlic:

Garlic is a natural fat-burning food.Eat 3 to 4 raw garlic cloves with warm lemon water regularly to get rid of belly fat.The allicin in Garlic prevents diabetes, boost immunity and reduce unhealthy fats from the body.

5. Bottle Gourd & Lemon Juice:

For a flat tummy, daily have a glass of bottle gourd juice for breakfast.To get more effective results, mix 2 tbsp of lemon juice and a pinch of pepper and black salt.Bottle gourd is an extremely popular vegetable for losing belly fat and for weight loss.It’s a low-calorie food and it just contain about 14 calories per 100 gm of serving.It is highly rich in dietary fiber, vitamin C, riboflavin and healthy minerals that boost metabolism, reduces bad cholesterol and unwanted fats, improves digestion and aids in weight loss.

6. Ginger Tea:

Ginger is a thermogenic agent which increases body temperature, this helps to burn fat more easily.  It also suppresses the production of cortisol (a steroid hormone that is essential for the energy regulation and also mobilization).

Ingredients: (Ginger Lemon Honey Tea)

  • Ginger – 1 to 2 inch
  • Lemon – 1
  • Honey – 1 tablespoon
  • Water – 4 cups
  • Teapot


  • Boil water for few minutes and now add ginger to it.
  • Simmer it for about 5 – 10 minutes and then remove it from the stove.
  • Add freshly squeezed lemon juice and honey and stir well.
  • Drink first thing in the morning and at least 2 – 3 cups throughout the day.

7. Hot Peppers:

Hot peppers boost up the body’s heat production and thus consumes more energy or calories.  Try to include peppers raw, cooked, dried or in powdered form to your soups, gravies, eggs and meats. Use red pepper, habanero pepper, cayenne pepper, etc.

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